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Wild Brews: Culture and Craftsmanship in the Belgian Tradition
Book Description
Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style. Reader Reviews
I understood the basic styles of belgian beer before, but not the specific details of the styles, particularly the wild fermented beers.My one and only lambic was brewed in 2000.I drank the last bottle in 2007. A great beer with 7 years maturation.This book has spurred me on to brew more wild brews with greater control of targeted styles.Many thanks for a great book. Still have brew like a monk, farmhouse ales and extreme brewing to read. Just started Brew like a monk.Most informative and well written. Thanks, |
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